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why Everyone Loves this Punjabi Dish?
Punjabi Chole Bhature is not just food; it’s one of the most tempting delicacies to provide ultimate satisfaction to your taste buds. After just one bite of chole bhature, we’re certain you won’t be able to resist yourself to have more.
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- If you have ever been to the North-Western region of India or lived in Delhi, you must be aware of their spicy and mouth-watering cuisines that are hard to resist. In Punjab, it’s not an obligation but a necessity to treat your stomach with the goodness and warmth of some of the spice-loaded delicacies.
One such tempting and flavourful dish from palatable Punjabi Cuisine is Chole Bhature. This dish is a combination of fried flatbreads and tangy chickpea curry. It is one of the favorite breakfast/snack dishes of many people in Northern India.
Besides, it can even be enjoyed at lunch or dinner. There’s no specific time to eat chole bhature for Punjabis.
Is Chole Bhature Healthy?
Chickpea is a great source of vitamin E, vitamin C, and beta carotene, as well as antioxidants with some phytochemicals. The homemade Chole Bhature with “no oil” is low in fat and low in calories.
Therefore, it’s healthy to eat. Usually, Bhatura is made with refined flour and yogurt that’s good for your digestive system as well.
How Many Calories Are There in Chole Bhature?
Conclusion
Whenever you want to eat something spicy, tangy, and full of flavor, Punjabi Chole Bhature is a great option. After all, nothing fills your stomach and satiates your taste buds and soul better than a plate full of Punjabi Bhature.
You may even prepare chole bhature at home with an easy Chole Bhature recipe. So, go ahead and try making it for yourself and your family.