Aloo Tikki Recipe – Crispy Street-Style Delight Made with Hari Keshri Oil
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Few snacks bring instant comfort like Aloo Tikki. Crisp on the outside, soft and flavorful inside, this classic Indian street food is loved across generations. Whether served with chutneys or enjoyed plain with chai, Aloo Tikki never disappoints.
Prepared using Hari Keshri Oil, this recipe ensures perfect crispiness with less oil absorption and a clean, authentic taste.
Why Use Hari Keshri Oil for Aloo Tikki?
- Ensures even browning & crisp texture
- Absorbs less oil while frying
- Neutral taste enhances potato & spice flavors
- Suitable for shallow or deep frying
Ingredients (Serves 3–4)
- Boiled potatoes – 4 medium (mashed)
- Green peas – ¼ cup (boiled & crushed)
- Green chilli – 1 (finely chopped)
- Ginger – 1 teaspoon (grated)
- Coriander powder – 1 teaspoon
- Red chilli powder – ½ teaspoon
- Garam masala – ½ teaspoon
- Amchur powder – ½ teaspoon
- Salt – to taste
- Cornflour / bread crumbs – 2 tablespoons
- Fresh coriander – chopped
- Hari Keshri Oil – for shallow frying
Step-by-Step Aloo Tikki Recipe
- Mix mashed potatoes, peas, spices, salt, coriander, and cornflour.
- Shape into flat round tikkis.
- Heat Hari Keshri Oil in a pan on medium flame.
- Shallow fry tikkis until golden and crispy on both sides.
- Drain excess oil and serve hot.
Serving Suggestions
- Serve with green chutney & tamarind chutney
- Sprinkle chaat masala for street-style flavor
- Pair with masala chai
Chef’s Tip
Do not overcrowd the pan. Frying in Hari Keshri Oil gives crisp tikkis without greasiness.