I chose Hari Keshri Rice Bran Oil for its heart-health benefits. It feels much lighter than other oils and suits all types of Indian dishes. A brand my family trusts.

I run a small snack shop, and Hari Keshri Oil has helped us maintain consistency. The oil doesn’t darken quickly, and the fritters stay crisp. Truly value for money!

We shifted to Hari Keshri Oil a few months ago, and the taste difference is amazing. The food feels lighter, and the aroma is very natural. It has become our family’s first choice for everyday cooking.

“As a chef, I’ve tried many cooking oils, but Hari Keshri Rice Bran Oil stands out for its mild taste and high smoke point. It keeps the natural aroma of spices intact and gives every dish a perfect texture without greasiness.”

“I’ve been using Hari Keshri Rice Bran Oil for over a year now, and it’s truly changed the way my family eats. The oil is light, non-sticky, and gives a natural flavor to every dish. Knowing it’s heart-healthy makes me feel confident about every meal I cook.”

“Being conscious about my diet, I always look for oils that are rich in good fats. Hari Keshri Oil’s balance of monounsaturated and polyunsaturated fats, plus its cholesterol-lowering properties, make it perfect for my everyday cooking and fitness routine.”