Shahi Paneer Recipe – A Royal Delight Made with Hari Keshri Oil

Shahi Paneer Recipe – A Royal Delight Made with Hari Keshri Oil

When it comes to indulgent Indian cuisine, Shahi Paneer stands tall as a true royal classic. Rich, creamy, mildly spiced, and irresistibly aromatic, this Mughlai delicacy brings celebration to every plate.
In this recipe, we elevate the traditional Shahi Paneer by cooking it in Hari Keshri Oil — a pure, high-quality edible oil that enhances flavor while keeping the dish light and wholesome.

Perfect for festive dinners, family gatherings, or a special weekend meal, this Shahi Paneer recipe promises authentic taste with a modern, healthier touch.

Why Use Hari Keshri Oil for Shahi Paneer?

Shahi Paneer is all about balance — richness without heaviness. Hari Keshri Oil is ideal because:

  1. It has a neutral, clean taste that doesn’t overpower spices
  2. Enhances the natural aroma of cashews, cardamom, and paneer
  3. Light on digestion, making rich dishes easier on the stomach
  4. Crafted for everyday Indian cooking with consistent quality

Ingredients (Serves 3–4)

For the Gravy:

  1. Paneer – 250 grams (cubed)
  2. Hari Keshri Oil – 3 tablespoons
  3. Butter – 1 tablespoon (optional, for royal richness)
  4. Onions – 2 medium, roughly chopped
  5. Tomatoes – 3 ripe, chopped
  6. Cashews – 12–15 (soaked in warm water)
  7. Ginger-garlic paste – 1 tablespoon
  8. Green chilli – 1 (optional)
  9. Fresh cream – 4 tablespoons
  10. Milk – ½ cup (adjust consistency)

Whole Spices:

  1. Bay leaf – 1
  2. Green cardamom – 3
  3. Cloves – 3
  4. Cinnamon – 1 small stick

Ground Spices:

  1. Kashmiri red chilli powder – 1 teaspoon
  2. Turmeric powder – ¼ teaspoon
  3. Coriander powder – 1 teaspoon
  4. Garam masala – ½ teaspoon
  5. Salt – to taste
  6. Sugar or honey – a pinch (optional)

Garnish:

  1. Fresh cream
  2. Crushed kasuri methi
  3. Chopped coriander

Step-by-Step Shahi Paneer Recipe

Step 1: Prepare the Base

Heat Hari Keshri Oil in a heavy pan on medium flame. Add bay leaf, cardamom, cloves, and cinnamon. Let them release their aroma — this is the foundation of Shahi flavor.

Step 2: Onion–Tomato Masala

Add chopped onions and sauté until soft and lightly golden. Add ginger-garlic paste and green chilli. Cook until the raw smell disappears.

Now add tomatoes and soaked cashews. Cook until tomatoes soften completely. Let this mixture cool, then blend into a smooth, creamy paste.

Step 3: Create the Shahi Gravy

Heat the pan again with a little Hari Keshri Oil and optional butter. Pour in the blended paste and cook on low flame until oil begins to separate.

Add turmeric, coriander powder, Kashmiri chilli powder, salt, and a pinch of sugar. Stir gently.

Step 4: Add Paneer & Cream

Add paneer cubes and mix softly to avoid breaking them. Pour milk to adjust thickness. Add fresh cream and simmer for 3–4 minutes.

Finish with garam masala and crushed kasuri methi.

Serving Suggestions

  1. Serve hot with naan, butter roti, or jeera rice
  2. Pair with onion salad and lemon wedges
  3. Best enjoyed fresh for that authentic Shahi taste

Chef’s Tip

For extra softness, soak paneer cubes in warm water for 10 minutes before adding them to the gravy. Cooking in Hari Keshri Oil ensures the dish remains rich yet balanced — perfect even for regular meals.

Final Thoughts

Shahi Paneer is not just a dish — it’s an experience of royalty, tradition, and comfort. When cooked with Hari Keshri Oil, every bite becomes smoother, richer, and more flavorful without feeling heavy.

Bring the royal kitchen to your home and let Hari Keshri Oil be the secret behind your perfect Shahi Paneer.

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