Veg Kaju Masala Recipe – Royal Restaurant-Style Curry with Hari Keshri Oil

Veg Kaju Masala Recipe – Royal Restaurant-Style Curry with Hari Keshri Oil

Veg Kaju Masala is a rich, creamy curry that brings together crunchy vegetables and buttery cashews in a luxurious gravy. Perfect for festive meals or special dinners, this dish feels indulgent yet balanced when cooked in Hari Keshri Oil.

Why Cook Veg Kaju Masala in Hari Keshri Oil?

  1. Keeps gravy rich yet light
  2. Enhances aroma of whole spices
  3. Does not overpower cream or cashews
  4. Ideal for slow-cooked Indian curries

Ingredients (Serves 3–4)

  1. Mixed vegetables (capsicum, carrot, beans) – 1½ cups
  2. Cashews – 15–18 (halved)
  3. Onion – 2 medium (pureed)
  4. Tomato – 3 medium (pureed)
  5. Ginger-garlic paste – 1 tablespoon
  6. Fresh cream – ¼ cup
  7. Milk – ½ cup
  8. Hari Keshri Oil – 3 tablespoons
  9. Butter – 1 tablespoon (optional)

Whole Spices

  1. Bay leaf – 1
  2. Cardamom – 3
  3. Cloves – 3
  4. Cinnamon – 1 small stick

Spice Powders

  1. Kashmiri chilli powder – 1 teaspoon
  2. Coriander powder – 1 teaspoon
  3. Turmeric – ¼ teaspoon
  4. Garam masala – ½ teaspoon
  5. Salt – to taste

Step-by-Step Veg Kaju Masala Recipe

  1. Heat Hari Keshri Oil in a pan. Add whole spices and sauté.
  2. Add onion paste and cook until golden.
  3. Add ginger-garlic paste and tomato puree. Cook till oil separates.
  4. Add spices, salt, and vegetables. Cook for 5 minutes.
  5. Add cashews, milk, and cream. Simmer gently.
  6. Finish with garam masala and butter.

Serving Suggestions

  1. Serve with naan, butter roti, or jeera rice
  2. Perfect for festive dinners

Chef’s Tip

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